Wattakka Kalu Pol - Pumpkin Curry Sri Lankan style
Well, it is always fun to cook for me. I would in fact say that it is akin to meditation for me, as it gives me immense peace of mind. I had tried a new recipe recently from the gourmet's paradise Sri Lanka, and though it is slightly different from the original, the end result tends to be the same. This time around, I tried cooking pumpkin a bit differently. The need to cook it differently arose from the problem that the cold weather poses - tamarind tends to spoil throats, and everyone is already fighting sore throats and sniffing noses. I recalled something I had seen on television aeons ago, and thought I's try. The end result was wonderful. Wattakka Kalu Pol roughly translates to Pumpkin Curry in Coconut Milk, and the recipe is a must try for it gives you an option of eating pumpkin with rice, something unheard of before. So here goes the recipe. Hope you guys enjoy it. This recipe is for 2-3 people, so just adjust if you want to make it for more people. INGREDIENTS 250...